Cabernet Sauvignon 2009

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Region:
Adelaide Hills, SA.
Harvest Date:
15th April 2009
Date Bottled:
21st July 2010
Alcohol:
14.5%
Winemaker:
Darryl Catlin, Michael Downer
Vineyard:
The Murdoch Hill Vineyard stands 512m high in the cool climate Adelaide Hills near the township of Oakbank.
  • Vine Positioning: A predominately north facing slope, maximizes sunlight and facilitates ripening.
  • Soil Structure: Sandy loam over medium clay subsoils.
  • Canopy Management: Vertical Shoot Positioning (VSP), canopy trimming and spur pruning.
Vintage:
The 2009 vintage had a long dry and mild ripening period. During January there was a very hot spell which provided excellent conditions for fruit development and ripening.
Winemaking:
Whole bunches were harvested,crushed and fermented on skins. Regular hand plunging in 2 tonne open fermenters enabled us to fully extract colour, flavour and tannins.The wine was then pressed and matured in a combination of new and older French oak barrels for 14 months before bottling.
Style & Tasting Notes:
Picked from the warmest site in the vineyard, this cabernet shows excellent varietal fruit characteristics of blackberry, cherry and violets. 14 months in the finest French oak has resulted in a well balanced and structured wine.
Media:

FIVE STAR WINERY , James Halliday, 2011 Edition

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